We have a consistent schedule for the various communities on our route with our mobile seafood market stops occurring weekly, every two weeks or every four weeks depending on the location. Our routes are structured to provide regular, dependable service that our customers can count on. As our reputation grew, we added stops throughout the state generating a strong following in Bismarck, Minot, Dickinson and Grand Forks just to name a few. We spent countless hours establishing relationships with sources on the East, West, and Gulf coasts to supply the high quality and sometimes hard to find items our customers expect.įrom the start, we have prided ourselves on sourcing the highest quality fresh and frozen seafood products possible and making them easily available to our ever-growing fan base. We began by bringing top quality seafood to hungry folks working in the oil fields in the western part of ND, growing our reputation one door at a time. Our family set out on this exciting voyage in the spring of 2013 with the start of Off The Hook Seafood, a mobile seafood market. Throwing caution to the wind, she parted ways with a guaranteed paycheck to become the brains (and beauty) behind our business. Rock Star though she was, she knew she wanted more than a 9 to 5. At the time Bee was working as a Business Analyst in a local business benefits company. Our family of two grew to three in 2011 with the addition of our little princess Tabitha. After her arrival in the US in 2004, and before she could discover my deception, I did away with her passport thereby securing our future together. Promising her riches, prosperity, and a life of ease I convinced her to marry me. She introduced me to the flavors of fresh grilled Sardines, Mackerel, Snapper and Herrings. They provide an amazing product at an honest price. In 1999 I studied in the UK where I met my beautiful wife whose seafood experience was much more varied than my own. Off The Hook Seafood is exactly what every company should strive to be like. It was mainly Tuna Hotdish, Fish Sticks and the occasional Walleye or Northern Pike that graced our dinner table. It’s a delicious upgrade that makes an already great burger even better.Growing up in a small town just outside of Fargo, my experience with “seafood” was like that of many Midwesterners. Not resting on their laurels, Off the Hook upgraded the burger to use locally sourced Prince Beef, created from Texas angus cattle. A beautifully seasoned half pound patty is the basis, perfectly melted cheese, farm-fresh toppings and skillful execution add to the effort, and the result is one of the best burgers in our area. You don’t expect a great burger at a seafood place, but Off the Hook delivers a very pleasant surprise. We were even pleasantly surprised by the chef’s excellent cheeseburger, something we wouldn’t expect from a seafood spot. An entree of Monkfish and mushrooms shows a gift for complex, layered sauces, at an affordable price. The other dishes are even more delightful a light, tangy seafood salad had us craving one more bite, the Tuna Poke po boy was another highlight. From the gigantic Nashville Fried Fish Sandwich to the sublime Fried Calimari, with its light breading and cravable sauce, the kitchen demonstrates strong expertise with the fryer. Owner Alex Abdulwahab has created a comfortable, casual setting that delights foodies with seafood that goes beyond the typical fried baskets… although those are present, and well executed. Rayford Road isn’t known as a haven for affordable, quality food, but Off The Hook Seafood is doing its best to change that.
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